Business Tips For Retail and Restaurant Owners
Give Your Business a Checkup
Coming soon - Ideas to Update Your Website
Point of Sale
Coming soon - Cash Register vs POS System
Coming soon - Proprietary POS vs Non Proprietary
Coming soon - POS Finance 101
Coming soon - Cloud POS Data is out of Control
POS Information for Retail
Coming soon - What Makes Costco so Hot?
POS Information for Restaurants
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Restaurant Information collected by
watching Gordon Ramsay videos and shows
- Local Produce
- Buy Food locally
- Food from local Farmers Markets
- Buy from Farmers directly
- Use Seasonal Food
- No Proccessed food
- Serve food fresh daily
- Nothing frozen, partially cooked, or reheated
- Fresh Bread made daily
- No processed food products
- Toss out any microwave ovens
- Keep it Exciting
- New Recipes Every Week
- Simplify your Menu, fewer items, less is more
- New Combinations of Food and Modifiers
- Allow Experimentation
- Ask Customers what they did NOT like
- Chefs should test all food and salt to taste
- Food Presentation, make it look good
- Clean Up Your Act
- Get a Fresh Coat of Paint, inside and outside the building
- Stand outside and see the restaurant as your customers see it
- Clean, prune, repaint, repair outside and inside
- Keep the kitchen and refrigerator super clean
- Toss all produce before it starts to rot
- Remove any drips or smudges on plates with a clean towel
- Customer Service
- Review Protocol, such as, any dropped food is tossed
- Request complaints from customers
- Ask friends to test your service and food, and report back
- Listen to feedback and believe what you are told
- Take corrective action
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